About Us
Real Tea. Real People. Extraordinary Flavor.
Our Story
Teafresco's story begins in the misty highlands of the Himalayas, where exceptional tea has been grown for centuries.
We set out to create premium iced tea and hard tea concentrates that capture the purity of real tea and the vibrant taste of real fruit without the hassle.
Today, Teafresco helps restaurants, cafes and businesses serve incredible iced tea and cocktails that guests love.
Real Tea, Real Fruit Flavor, Real Fast. Extremely Profitable
Created By
Paul Hellman
Paul created Teafresco so that restaurants can serve fruit flavored premium teas easily, without equipment, with zero waste which has never before been possible.
The Tea Explorer
Jeff Fuchs
Canadian tea explorer, author and photographer has spent decades traveling the Himalayas in search of the world's most flavorful teas.
Jeff is the first documented Westerner to travel both main routes of the legendary Tea Horse Road.
His work has been featured in National Geographic and his books share the stories and traditions of Himalayan tea culture.
Our Journey
From remote tea gardens in the Himalayas to your glass our journey is built on respect for tradition, commitment to quality and a passion for flavor.
We follow time-honored methods, work with trusted tea communities and craft every blend to deliver an iced tea experience like no other.
That connection to the source is what makes Teafresco different.
Why Teafresco?
Premium Tea
Sourced from the finest tea gardens.
Real Fruit Flavor
Made with real fruit for real taste.
Easy to Serve
Just add water and ice. Consistent every time.
Built for Profit
High margins. Low waste. Guests love it.
No Refrigeration
Room temp storage. Long shelf life.
